Home Recipes Healthy Recipes Tuna Quesadilla Melts {20-Minute Meal}

Tuna Quesadilla Melts {20-Minute Meal}

32 min read

Tuna reinvented! These simple tuna quesadilla melts come collectively FAST and are an ideal meal for busy weeknights (or for a fast lunch!). Tons of taste and tacky goodness in each chunk!

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If there’s one factor I do know for certain it’s that canned tuna has sort of a tough life. I’m not saying I disagree. I imply, I nonetheless have night time terrors over the soggy brown bread tuna fish sandwiches I had in my faculty lunches in grade faculty. And don’t get me started on tuna noodle casserole (spoiler alert: you most likely gained’t ever see a reinvented recipe for that on my weblog). 

But canned tuna isn’t all dangerous. I’ve a couple of tuna recipes within the archives (this one pot creamy tuna and shells recipe is so yummy!), and I’m striving to resurrect tuna’s insulted popularity one sporadic canned tuna recipe at a time. 

I’ve to say, although, it’s undoubtedly going to be laborious to beat these loopy scrumptious tuna quesadilla melts. Not solely are they screaming quick (20 minutes or much less, actually!), however they’re probably the most uniquely yummy tackle a great ol’ tuna soften sandwich that I’ve ever had. Creamy, tacky…with probably the most pleasant southwestern flavors. Yum.

Pulling apart cut tuna quesadilla melts on wood cutting board.

Channeling my interior Ina Garten vocabulary and disregarding the truth that I’m certain Ms. Ina wouldn’t contact canned tuna with a ten foot pole, let me reiterate that there’s completely nothing sophisticated about these tuna quesadilla melts. 

They are really easy. Almost too simple. 

Since I’m satisfied the month of May was created to slowly suck the life out of mothers and dads in every single place, simple meals have been the wanted salvation to my questionable sanity. And I’m not exaggerating once I say we’ve made these tuna quesadilla melts at the very least 3X this month already as a result of they are surely on the desk inside minutes. 

Four triangles of quesadillas stacked with cilantro on top.

What started out as get-dinner-on-the-table-fast mixed with a healthy dose of please-don’t-let-it-be-cold-cereal-again, these tuna melts have been meant to easily appease the plenty for dinner, however they ended up fully shocking us all with their deliciousness.

Well, besides my one resident tuna hater. But let it’s recognized that regardless of his theories in any other case, he actually has survived the “Month of May and Recurring Tuna Quesadilla Melts Situation” simply superb. Extra cheese = additional coping abilities. 

Since I’m cooking for a household of seven, I pull out my oft-used giant and in cost electrical griddle {aff. link} for these quesadillas. But you could possibly simply as simply use a skillet on the range.

I’d counsel utilizing a nonstick skillet so that you don’t want so as to add any further oil or butter. However, when you solely have a stainless skillet, warmth a little bit of cooking oil or butter earlier than including the quesadillas so that they don’t stick. 

Tuna quesadilla melt cooking on black griddle.Bite taken out of top tuna quesadilla melt stacked on three other triangles of quesadillas.  

As indicated within the recipe beneath, I’ve used every little thing from corn tortillas, flour tortillas (the sort you prepare dinner your self on a griddle earlier than utilizing), corn + wheat tortillas (Trader Joes’ model) and gluten-free flour tortillas on this recipe with good outcomes. Basically, simply use the sort of tortillas you already love the style and texture of and also you’ll be good. 

You actually can’t go incorrect with the golden brown tortilla sandwiching that creamy, tacky, flavorful tuna filling. 

A big a part of the punchy taste goes to the chipotle peppers in adobo sauce. Wow. So yummy. I exploit a tablespoon of the peppers and sauce for this recipe. It packs a touch of spice, so if you wish to dial that down, use much less or go for a taste substitution. Chili powder instead of the chipotle peppers is tasty – so is a contact of cumin and dried oregano. 

Also, as a result of I do know somebody’s going to convey this up – sure, I do suppose you could possibly sub in shredded rooster (canned, when you select) for the tuna. You’d undoubtedly be channeling extra of a baked taquito or scorching hoagie vibe.

Stack of two triangles of tuna quesadilla melts on white plate with corn salad.

I, for one, can be sticking with the tuna. I simply can’t recover from how superb it was to be impressed by such an harmless reinvention of canned tuna. I’ve at all times liked a great tuna soften, however I had no concept the identical idea could possibly be so scrumptious as a golden, tacky quesadilla. 

Enjoy! {P.S. that ridiculously scrumptious avenue corn salad recipe within the photos coming SOON!}

One Year Ago: Grilled Chicken Cobb Salad
Two Years Ago: Best Italian Pasta Salad {With Quick Homemade Italian Dressing}
Three Years Ago: Key Lime White Chocolate Cheesecake Pie
Four Years Ago: Whole Grain Pumpkin Blueberry Muffins
Five Years Ago: My Favorite Breakfast Smoothie

6 servings

Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Tuna Quesadilla Melts {20-Minute Meal}


  • 1/2 cup bitter cream, mild or common
  • 1/2 cup mayonnaise, mild or common
  • 2 tablespoons finely chopped cilantro
  • 1 tablespoon finely chopped chipotle peppers in adobo sauce OR 1 to 2 teaspoons chili powder (see word)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (I exploit coarse, kosher salt), plus extra to style
  • Zest of 1 lime (a few teaspoon)
  • 20 ounces canned tuna, effectively drained (I desire albacore tuna packed in water)
  • 12 8-inch flour tortillas (see word)
  • 3 cups shredded Monterey Jack cheese, cheddar cheese or Mexican cheese mix


  1. In a medium bowl, whisk collectively the bitter cream, mayo, cilantro, chipotle peppers or chili powder, onion powder, garlic powder, salt, and lime zest. Add the tuna and blend till evenly mixed. Add further salt to style, if wanted.
  2. Sprinkle 1/4 cup cheese (or extra, relying on how tacky you need them) evenly on a tortilla. Top with spoonfuls of the tuna combination, spreading right into a considerably even layer (it does not need to be excellent). Sprinkle with a bit of extra cheese and high with one other tortilla. Repeat with remaining tortillas. I get about six quesadillas complete.
  3. Preheat griddle (can use a skillet on the stovetop) to medium warmth. I set my electrical griddle to 350 levels F. When the griddle is scorching, prepare dinner the quesadillas for 2-3 minutes per facet till the tortillas are golden and the cheese is melted. Let relaxation for a minute or so; reduce into triangles and serve heat.


I’ve made this recipe with chipotle peppers and one other batch with chili powder and liked each variations. If you’re a fan of the scrumptious, smoky taste of chipotle peppers, it is value utilizing them on this recipe (I exploit the jarred chipotle peppers so the leftovers could be simply saved within the fridge).

If you need the tuna combination rather less creamy, use solely 1/3 cup of each mayo and bitter cream.

I’ve used every little thing from corn tortillas, flour tortillas (the sort you prepare dinner your self on a griddle earlier than utilizing), corn + wheat tortillas (Trader Joes’ model) and gluten-free flour tortillas on this recipe with good outcomes. Quite a bit will merely rely upon what sort of tortillas you like.

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As an Amazon Associate and member of different affiliate packages, I earn from qualifying purchases.

Recipe Source: impressed from Cuisine at Home journal (modified up mayo/bitter cream and tuna quantities amongst different issues)

Disclaimer: I’m a participant within the Amazon Services LLC Associates Program, an affiliate promoting program designed to supply a way for me to earn charges by linking to Amazon.com and affiliated websites.

Posted on May 21, 2019 by Mel

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