Home Recipes Healthy Recipes Salted Caramel Brown Butter Chocolate Chip Bars

Salted Caramel Brown Butter Chocolate Chip Bars

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What do you get once you determine to brown somewhat butter and get artistic? The most insanely scrumptious little salted caramel brown butter chocolate chip bars ever, that’s what.







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Why are good ol’ chocolate chip cookie bars so irresistible? I imply, chocolate chip cookies are tasty, however smash the identical fundamental dough right into a pan, underbake just a bit, and wow.

It is protected to imagine that bar cookies in some kind have solved many a dessert dilemma for me through the years (and in some circumstances made me look far more put collectively within the potluck division than I actually am). 

I’m not making an attempt to usurp the almighty chocolate chip cookie bar right here, however typically even superb issues may be improved on. And on this case, a contact of brown butter and smooth, chewy caramel does simply that. 

Two salted caramel brown butter chocolate chip bars stacked on each other on white wax paper.

Honestly, these bars are magically scrumptious. A fundamental chocolate chip cookie dough will get a lift from the nutty taste of browned butter earlier than being layered in a pan with chewy, frivolously salted caramel.

After baking, that caramel layer pops up a bit right here and there all through the chocolate chip cookie bars, making a chewy, buttery smooth ripple that instantly alerts my self-control: get these bars out of the home ASAP. 

The indisputable fact that these salted caramel brown butter chocolate chip bars freeze amazingly properly can both be taken as one of the best information ever or a harmful piece of recommendation. 

Slab of salted caramel brown butter chocolate chip bars cut into squares on wood cutting board.

Yes, brown butter is a bit fashionable…nevertheless it’s additionally right here to remain. And I’m not unhappy about that. If you’ve by no means browned your self some butter, could I encourage you to take action at your earliest comfort? I’ve a fast and simple tutorial right here. Other than conserving a detailed eye on the butter whereas it cooks (as in, now just isn’t the time to go paint your toenails), it’s simple as may be. 

And in case you’re questioning why the fuss? Well, the little bits of butter solids that flip nutty and toasty give the brown butter (and ensuing cookie dough, on this case) a scrumptious depth of golden, caramelly taste that may’t be achieved by any extract or synthetic flavoring.  

Process collage of brown butter, flour being added to cookie dough, chocolate chips and mixed cookie dough. Process shot of chocolate chip cookie dough dotting surface of caramel.

Caramel is a definite and necessary ingredient in these cookie bars. You don’t need caramel sauceYou need smooth, chewy, squares of caramel that most probably have to be unwrapped (except you’re ambitiously making your personal do-it-yourself caramel or are utilizing little chewy caramel bits – Kraft model, I feel?).

My favourite model of wrapped chewy caramels are Trader Joe’s or Kraft. Whatever the model, be certain to unfold the melted caramel over the unbaked cookie dough whereas the caramel remains to be heat.

If you’re utilizing do-it-yourself caramel, you in all probability need about 1 1/2 cups or so. 

Process shot of baked salted caramel brown butter chocolate chip bars.

Despite the few easy additional steps of browning the butter and melting a little bit of caramel, these chocolate chip cookie bars are simple. Almost too simple. If you realize what I imply. 

They are positively harmful for anybody who possesses a love of caramel and cookies. The good (?) information is, if phrase will get out you’ve gotten a batch of those sitting round, you could be rid of them earlier than you’d like. #barthedoor

I do know I’ve shared quite a lot of recipes through the years with you, my trustworthy associates, however I’m by no means happier than once I’m typing up a recipe like this – really easy, so certain to turn into a household favourite. If I wasn’t solidly certain if it earlier than, days like right now reinforce that my love language is positively sharing good food with anybody and everybody who will pay attention/eat. 

Slab of salted caramel brown butter chocolate chip bars cut into squares and two stacked on each other on wood cutting board.  

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Yield:
9X13-inch pan of bars

Prep Time:
25 minutes

Cook Time:
20 minutes

Total Time:
45 minutes

Salted Caramel Brown Butter Chocolate Chip Bars

Ingredients

  • 3/4 cup (12 tablespoons, 6 ounces) butter
  • 1 cup (7.5 ounces) packed gentle or darkish brown sugar
  • 1/2 cup (3.75 ounces) granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon desk salt
  • 2 giant eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (7.5 ounces) all-purpose flour
  • 1 1/2 cups (9 ounces) chocolate chips
  • 14-ounce bag smooth caramels, unwrapped (not caramel sauce)
  • 2-3 tablespoons milk or cream
  • 1/8 to 1/4 teaspoon coarse sea salt (elective)

Instructions

  1. Preheat the oven to 350 levels F. Line a 9X13-inch pan (I take advantage of metallic) with foil or parchment paper (to make cleanup simpler with the caramel). Lightly grease the underside and sides with nonstick cooking spray and put aside.
  2. Brown the butter by chopping the butter into tablespoon-size items and inserting in a skillet (ideally not nonstick so you may see the altering shade simply – fast tutorial right here). Cook over medium-low warmth till the butter melts, begins to sizzle, and the butter solids on the underside start to show a toasty brown, 3-4 minutes. Watch intently; the precise time will range. Remove from the warmth and instantly pour right into a medium bowl. Refrigerate the butter for 10 minutes or so (not too lengthy or it should solidify) till now not sizzling.
  3. Stir within the brown sugar, granulated sugar, baking soda and salt till evenly mixed.
  4. Add the eggs and vanilla and blend till properly mixed. Stir within the flour and chocolate chips till no dry streaks stay.
  5. Take about 2/3 of the dough and dot in giant items throughout the underside of the ready pan. Press into a fair, skinny layer.
  6. Add the unwrapped caramels and cream to a microwave-safe bowl and prepare dinner for 1-minute increments at 50% energy, stirring in between, till the combination is melted and easy (cautious to not burn).
  7. Spread the caramel, whereas nonetheless heat, over the cookie dough within the pan. Sprinkle with coarse sea salt, if desired. Pinch teaspoon-size items of remaining cookie dough and sprinkle throughout the caramel.
  8. Bake for 20-22 minutes till the cookie dough is golden. Let cool utterly earlier than chopping into squares.

Notes

If you employ do-it-yourself caramel, you will need about 1 1/2 cups.

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Recipe Source: from Mel’s Kitchen Cafe

Posted on April 10, 2019 by Mel

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