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Peanut Butter Chocolate Chip Bars

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One bowl peanut butter chocolate chip bars! Soft and chewy and deliciously decadent served chew dimension…or warmed up with just a little scoop of ice cream.







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I actually, actually, actually want these superb peanut butter chocolate chip bar cookies weren’t really easy…and so tasty. 

Then I wouldn’t really feel so unhealthy about posting them the second week of January. But I DID attempt to warn you. Don’t verify again round this time when you’re making an attempt to new 12 months’s resolute on healthy eating and all that. 

I’ve loads of healthy fare to make up for it the remainder of the month, however I additionally assume just a little peanut butter and chocolate is nice for the soul. Even in January. 🙂 

Bite taken out of peanut butter chocolate chip bar on white platter.

There aren’t actually any secrets and techniques to disclose about these infants. One bowl, one pan, bake ’em on up. 

Your hardest determination is whether or not to dig in whereas they’re heat and pile on some ice cream. But if you wish to go the more healthy route, allow them to cool, lower them into bite-size squares and perhaps share a couple of. 

My solely advice is be sure that to not overbake these peanut butter chocolate chip bars! Leave them just a little mushy and also you’ll be very completely happy. 

I haven’t tried utilizing pure peanut butter on this recipe or swapping PB out for one more nut butter. But I feel it’s best to when you really feel so inclined. And additionally, I feel popping some M&M’s on high pre- or post-baking wouldn’t be a nasty concept in any respect both.

Top down view of white tray of peanut butter chocolate chip bars.

One Year Ago: Healthy Dark Chocolate Almond Joy Bites
Two Years Ago: Southwestern Chicken Barley Chili
Three Years Ago: Cheesy Black Bean Lasagna
Four Years Ago: Whole Grain Honey Bran Muffins
Five Years Ago: Amazing Spinach Salad with Sweet-Spicy Nuts, Apples, Feta and Bacon

Yield:
15 bars

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Ingredients

  • 3/4 cup (12 tablespoons, 6 ounces) butter
  • 1/2 cup creamy peanut butter
  • 2 giant eggs
  • 1 1/2 cups (11.25 ounces) packed gentle brown sugar
  • 1 tablespoon vanilla extract
  • 2 cups (10 ounces) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) chocolate chips

Instructions

  1. Preheat the oven to 350 levels F. Line a 9X13-inch steel baking pan with foil (the foil half is non-obligatory however helps the bars come out in a single massive slab after cooling and offers simple clean-up). Spray the foil with nonstick cooking spray. Set apart.  
  2. In a big microwave-safe bowl, soften the butter. Whisk within the peanut butter, eggs, brown sugar and vanilla extract.
  3. Gently stir within the flour, baking soda and salt till simply mixed. Add the chocolate chips and stir till no dry streaks stay and the chips are evenly mixed.
  4. Press the dough evenly within the ready pan. Bake for 20-25 minutes till set within the center and flippantly browned on the perimeters. Don’t overbake! We’re going for mushy and scrumptious right here. Let cool utterly within the pan earlier than slicing into squares.

Notes

I’ve solely ever used creamy peanut butter like Jiffy or Skippy and never pure peanut butter (or one other nut butter), however you might experiment.

Recipe Source: from Mel’s Kitchen Cafe (initially revealed in my eCooke-book that’s not on the market)

Posted on January 9, 2019 by Mel

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