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Grilled Clams in Foil | Skinnytaste

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Grilled clams cooked in foil packets with zucchini and tomatoes in a garlic white wine sauce – so quick and straightforward, excellent to make all summer season lengthy!


Grilled Clams in Foil

Clams are tender and juicy, and style sweetly briny. They’re straightforward to cook dinner by steaming on the grill in foil packets, and are scrumptious eaten in or out of the shell. If you desire a quick meal, this dish take about 10 minutes to make, and even much less time to to clean-up!

Grilled little neck clams cooked in foil packets with zucchini and tomatoes in a garlic white wine sauce, so fast and easy, perfect to make all summer long!Grilled little neck clams cooked in foil packets with zucchini and tomatoes in a garlic white wine sauce, so fast and easy, perfect to make all summer long!Grilled little neck clams cooked in foil packets with zucchini and tomatoes in a garlic white wine sauce, so fast and easy, perfect to make all summer long!

When I discussed in this Shrimp Scampi Foil Pack recipe, that I’m a 2018 Reynolds Ambassador, I had tons of requests for extra foil packet recipes, together with grilled clams, which I used to be completely satisfied to create! My youngest is an adventurous eater, and loves clams so we make them on a regular basis. Grilling clams in foil couldn’t be simpler, the steam cooks them proper in the foil. I needed this to be a meal-in-one so I added zucchini, tomatoes, garlic and white wine, this turned out scrumptious!! I like to recommend serving it with some crusty bread to sop up all of the scrumptious garlicky broth this creates on the underside!

When making foil packets, I desire to make use of a heavy-duty foil corresponding to Reynolds Nonstick Foil or Reynolds Wrap Heavy-Duty Aluminum Foil that are heavier gauge than commonplace Reynolds Wrap, so no breaking or tearing, even with heavier meals and it protects food over direct warmth.

Grilled little neck clams cooked in foil packets with zucchini and tomatoes in a garlic white wine sauce, so fast and easy, perfect to make all summer long!

Grilled little neck clams cooked in foil packets with zucchini and tomatoes in a garlic white wine sauce, so fast and easy, perfect to make all summer long!

Tips For Making Clams

  • When buying clams, search for small laborious shell clams lower than two inches throughout, corresponding to littleneck or cherrystones.
  • They are offered dwell, you’ll wish to ensure that there aren’t any cracks in the shell. I desire to cook dinner them the identical day I purchase them.
  • If they aren’t open when cooked, add a number of extra minutes to the cook dinner time.
  • Once cooked, discard any clams that don’t open.
  • Garlic, oil and white wine is the perfect liquid for steaming clams, in my opinion. If you like to not use wine, you possibly can omit, there’ll nonetheless be loads of liquid from the greens.
  • You can simply double or triple this recipe.

How To Make Foil Packets

  • Tear off a 18” sheet of foil.
  • Center the food on the foil sheet.
  • Bring up the lengthy sides of the foil, so the ends meet over the food.
  • Double fold the ends, leaving room for warmth to flow into inside.
  • Double fold the 2 quick ends to seal the packet.
  • Grill coated instantly on the flame in keeping with instructions.
  • To bake in the oven, preheat oven to 425F and cook dinner till the shells open, 8 to 10 minutes.

More Foil Packet Recipe Ideas

  • BBQ Chicken and Veggies
  • Lobster tails with butter
  • Mussels Marinara
  • Zucchini Noodles with Tomatoes
  • Shrimp Boil
  • Roasted Garlic
  • Clambake
  • Lemon-Herb Chicken
  • Mexican Corn

Grilled little neck clams cooked in foil packets with zucchini and tomatoes in a garlic white wine sauce, so fast and easy, perfect to make all summer long!Grilled little neck clams cooked in foil packets with zucchini and tomatoes in a garlic white wine sauce, so fast and easy, perfect to make all summer long!

Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long!

You may additionally like:

Would you prefer to see extra foil packet recipes? If so, depart a remark and share a few of your favourite foil packet dinners!

Grilled Clams in Foil

Grilled clams cooked in foil packets with zucchini and tomatoes in a garlic white wine sauce – so quick and straightforward, excellent to make all summer season lengthy!

Ingredients:

  • Reynolds Wrap Heavy-Duty Aluminum Foil
  • 10 ounce ( 1 medium) zucchini, reduce 1-inch items
  • 5 cherry tomatoes, halved
  • 1 clove garlic, sliced
  • 3 teaspoons additional virgin olive oil
  • kosher salt and black pepper, to style
  • 20 littleneck or cherrystone clams
  • 1 tablespoon dry white wine (omit for Complete30)
  • crushed pink pepper flakes, non-compulsory

Directions:

  1. Preheat the grill to excessive warmth.
  2. Make foil packets. Tear off 4 18” sheets of Reynolds Wrap Heavy-Duty or Non-Stick Aluminum Foil.
  3. In a medium bowl mix the zucchini, tomatoes, garlic, 2 teaspoons of the olive oil, 1/4 teaspoon salt and black pepper to style.
  4. Place 10 clams on the middle of every foil sheet. Divide the greens, then high with crushed pink pepper flakes. Drizzle the remaining 1/2 teaspoon over every and 1/2 tablespoon wine over each.
  5. Bring up the lengthy sides of the foil, so the ends meet over the food. Double fold the ends, leaving room for warmth to flow into inside. Double fold the 2 quick ends to seal the packet tight, so no steam escapes.
  6. Grill coated over excessive warmth, till the clams open, 8 to 10 minutes. Use gloves or tongs to take away and punctiliously open. Eat immediately!
  7. (To bake in the oven, preheat oven to 425F and cook dinner about 10 minutes.)

Nutrition Information

Yield: 2 servings, Serving Size: 1 packet

  • Amount Per Serving:
  • Freestyle Points: 2
  • Points +: 5
  • Calories: 219 energy
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 40mg
  • Sodium: 878mg
  • Carbohydrates: 13g
  • Fiber: 2.5g
  • Sugar: 2.5g
  • Protein: 22.5g



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Disclosure: This put up is sponsored by Reynolds. Thank you for supporting the manufacturers that make Skinnytaste doable. All ideas are my very own.

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