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Vegan Lemon Poppy Seed Donuts

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Vegan Lemon Poppy seed Donuts. Easy Baked Lemon Doughnuts prepared in 30 minutes. Vegan Soyfree Nutfree Recipe. Gluten-free choice.   Jump to Recipe







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These donuts are delicate, zesty, lemony! and exquisite with a sprinkling of poppy seeds! The batter wants simply 1 Bowl, 15 Mins energetic time, then a wait to bake and funky, Make a double batch and freeze for fast snacking. Use chia seeds for variation. 

The batter is much like my lemon cake batter with poppy seeds blended in. Pour into donut pan or lined mini muffin pan. Bake till golden. Dress with easy lemon sugar icing or vegan cream cheese frosting or simply toss in some sugar and achieved. So Delicious!

Vegan Lemon Poppy Seed Donuts. Easy Baked Lemon Doughnuts ready in 30 Mins. #Vegan #Soyfree #Recipe #veganRicha Gluten-free, Nutfree option. 
Lemon Poppy Seed Donuts - #Vegan Lemon Poppy Seed Donut Recipe. Simple to make and ready in less than 30 minutes. Top with cream cheese frosting. #VeganRicha #recipe #donuts

More Donuts from the weblog

Lemon Poppy Seed Donuts - #Vegan Lemon Poppy Seed Donut Recipe. Simple to make and ready in less than 30 minutes. Top with cream cheese frosting. #VeganRicha #recipe #donuts
Lemon Poppy Seed Donuts - #Vegan Lemon Poppy Seed Donut Recipe. Simple to make and ready in less than 30 minutes. Top with cream cheese frosting. #VeganRicha #recipe #donuts

Lemon Poppy Seed Donuts

Lemon Poppy Seed Donuts – Vegan Lemon Poppy Seed Donut Recipe. Simple to make and prepared in lower than 30 minutes. Add my cream cheese frosting to make these additional particular. Vegan Nutfree Soyfree Recipe. 

Course: Breakfast

Cuisine: American, Vegan

Keyword: baked lemon donuts, poppy seed doughnuts, vegan lemon donuts

Servings: 12

Calories: 145 kcal

Author: Vegan Richa

Ingredients

Wet:

  • 1/2 cup maple syrup add 1 tbsp sugar for sweeter
  • 1/3 cup lemon juice 1 tbsp extra if utilizing entire grain flours
  • 1/4 cup oil
  • 1/4 cup water or non dairy milk
  • 1/4 tsp vanilla extract, optionally available

Dry:

  • 1 1/2 cup flour I exploit all function or a mixture of all function and entire wheat pastry/white entire wheat flour, 1 :1 or 2:1 ratio
  • 1 tbsp starch (cornstarch or arrowroot starch)
  • 1.5 tbsp poppy seeds
  • 1.5 tsp baking powder
  • 1/4 tsp baking soda
  • 1/3 tsp salt
  • 1/8 tsp turmeric for colour optionally available
  • zest of 1/2 to 1 lemon relying on the dimensions of the lemon and your choice of lemonyness

Instructions

  1. Preheat the oven to 350 levels F. Mix the moist components in a bowl till effectively mixed.

  2. Add the 1 1/4 cup flour and the remainder of the dry components and whisk effectively to make a clean batter. Add remainder of the flour 1 tbsp at a time to make a clean flowy batter, however not overly watery or overly stiff. You won’t want the entire flour if utilizing entire grain flour.

  3. Pour the batter right into a greased donut pan. Even it out utilizing a spatula.

  4. Bake for 20 to 22 minutes. Cool within the pan for 5 minutes then take away the donuts. 

  5. You can use the cream cheese frosting from my lemon cake on these donuts or use a easy sugar icing (half cup of powdered sugar with a tsp or so lemon juice, whisk till icing consistency)

  6. Dip the donuts within the ready icing or frosting. Sprinkle extra poppy seeds on the highest. 

Nutrition Facts

Lemon Poppy Seed Donuts

Amount Per Serving

Calories 145 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Sodium 93mg 4%

Potassium 124mg 4%

Total Carbohydrates 22g 7%

Sugars 8g

Protein 1g 2%

Vitamin C 3.2%

Calcium 6%

Iron 4.9%

* Percent Daily Values are primarily based on a 2000 calorie food regimen.

 

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