Home Recipes Desserts & Snacks Vegan Hi-Hat Cupcakes

Vegan Hi-Hat Cupcakes

28 min read

Delightfully tender chocolate cupcakes, piled excessive to the sky with fluffy do-it-yourself frosting!

Don't miss our 15 delicious smoothies to help you lose weight

I’ll inform you a secret:

These cupcakes are a lot simpler to make than you may suppose.

They look and style all fancy {and professional}, however they’re secretly so easy to make at dwelling – and not using a stand mixer!

Chocolate High Hat Cupcake Recipe

If you know the way to make common cupcakes, you may make these.

All you must do is take your favourite cupcake recipe (any taste cupcakes you need!), add the frosting on prime, then freeze earlier than dipping in chocolate so the frosting doesn’t soften or fall off.

I used my favourite chocolate cupcakes for the recipe under, however you might additionally make them utilizing the Vegan Vanilla Cupcakes if you happen to’d choose.

Or perhaps even these vegan Pumpkin Cupcakes?

High Hat Cupcakes


I’ve been in love with the concept of hello hat cupcakes for years.

With thick and fluffy frosting that towers even larger than the precise cupcake, how might you not fall in love?!

And you then dip the frosting in chocolate in order that they’re chocolate-covered… it’s like this stuff had been made particularly with me in thoughts!

But till this 12 months, I’d all the time shied away from making them for myself as a result of each recipe I’d ever seen was not vegan; you wanted egg whites for the frosting.

I’d contemplated utilizing my Vegan Marshmallow Fluff, which I’ve used efficiently prior to now to make vegan Mallomars, however I frightened it may not be firm sufficient to make such a excessive tower – and I needed my frosting to be tremendous tall, similar to an actual hello hat cupcake!

(Not to say, cream cheese frosting is healthier than meringue any day of the week.)


Watch The Recipe Video:

(Watch the cupcake video, above)

If you’ve been studying this weblog for some time, that I actually like brunch events.

Because I get up so early within the morning, occasions that don’t even start till after 8 PM aren’t actually my factor. Brunch events are additionally the very best as a result of food is the principle focus. I made a decision to strive these hello hat cupcakes for one such potluck brunch just a few weeks in the past, they usually got here out even higher than I might have hoped.

Initially, I’d deliberate to serve them entire, however after slicing one in half for the photoshoot, I spotted they’re method prettier halved, since you get to see the frosting!

The Trick To Making Hi-Hat Cupcakes At Home (It's Easy!)

Vegan Hi-Hat Cupcakes

Adapted from these Vegan Chocolate Cupcakes

Vegan Hi-Hat Cupcakes

9-10 cupcakes

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  • 3/4 cup water
  • 1/4 cup applesauce or yogurt (reminiscent of almondmilk yogurt)
  • 1/4 cup veg or melted coconut oil
  • 2 tsp pure vanilla extract
  • 1 tsp white or cider vinegar
  • 1 cup spelt, white, or bob’s gf all goal flour
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp Dutch cocoa, or extra unsweetened
  • 3/4 cup sugar, unrefined if you want
  • 1/2 tsp + 1/8 tsp salt
  • 1/2 tsp baking soda
  • frosting of selection – I used the vegan cream cheese frosting recipe on this submit
  • chocolate sauce, see under


*For the 2 tbsp cocoa, I extremely advocate Dutch for heightened chocolate taste, however common does work if it’s all you will have. To discover Dutch cocoa, simply search for the phrase “alkali” within the components. Be certain to make use of common unsweetened (not Dutch) for the preliminary 1/4 cup.

Cupcakes: Preheat the oven to 350 F. Line a cupcake pan with cupcake liners. In a mixing bowl, whisk first 5 components. Don’t neglect the vinegar. Let the batter sit at the very least 10 minutes, and sift remaining components besides frosting in a separate bowl when you wait. Pour moist into dry, stir simply till evenly blended, and clean into the cupcake liners. Only fill them up 2/3 of the way in which, as a result of they rise fairly a bit and also you don’t need them to burst after which sink within the middles (though if it occurs, it’s straightforward to cover with frosting!). Bake 20-24 minutes on the middle rack, or till they’ve risen and are absolutely cooked within the middles. Let cool. These style even higher the subsequent day, and the liners can even peel off simply after a day.

Frosting Method: Once cupcakes are cool, pipe your frosting. (I simply put mine in a Ziploc and reduce a gap within the facet to squeeze the frosting out – tremendous straightforward.) Place cupcakes within the freezer for an hour or so, to firm up the frosting. (Or refrigerate in a single day if you happen to choose.) Once frosting is difficult, dip in melted chocolate – I rigorously melted about 8 ounceschocolate chips (or use these Sugar Free Chocolate Chips) with 2 tbsp oil for a smoother sauce. Re-freeze to firm up chocolate shell.

View Nutrition Facts


You may flip them into Oreo Hi Hat Cupcakes!

Vegan Oreo Cupcakes Recipe

The cupcake recipe is identical as above, and I used the Vegan Oreo Buttercream Frosting recipe from the bonus pack of my Hello Breakfast Cookbook.



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