Home Recipes Desserts & Snacks Vegan Cinnamon Rolls – The BEST Recipe!

Vegan Cinnamon Rolls – The BEST Recipe!

33 min read

The well-known recipe for vegan cinnamon rolls that may completely maintain their very own towards any non-vegan model. People are all the time asking me for the recipe!

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Easy Vegan Cinnamon Rolls

Soft, fluffy, unbelievably gooey and scrumptious…

Trust me, you’ll not remorse making these… even in case you aren’t vegan!

They are the proper recipe to make for Mother’s Day or any time you may have company staying over, and so they’re additionally fantastic for potlucks, brunches, birthdays, or just for Sunday breakfast.

I’ve served them so many occasions over time to each vegans and non-vegans, and folks all the time go loopy for them! Plus, they make your whole residence scent like IKEA.

As lengthy as you’re good with that (who wouldn’t be good with that?????!!), let’s proceed!

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Vegan Cinnamon Rolls Recipe

But Do They Taste “Vegan”?

You can positively serve these to a crowd with out worrying. They’re made with conventional components identical to common cinnamon buns, nothing loopy.

(I see you, Cauliflower Chocolate Cake.)

In truth, many massive manufacturers of cinnamon rolls are by chance vegan already, together with Annie’s, Immaculate Baking, and Trader Joes (each their common and pumpkin rolls are literally vegan!).

Even Pillsbury and Kroger cinnamon rolls don’t comprise eggs. The Pillsbury cinnamon rolls should not vegan as a result of they do comprise milk merchandise, however their authentic crescent rolls are vegan and will simply be become cinnamon rolls. However, with each hydrogenated oils and food dyes, they’re not precisely healthy. So I nonetheless assume it’s higher to make your individual from scratch. Homemade baked items style higher anyway!

No Butter, No Eggs, No Corn Syrup

The recipe may also be made with out vegan butter or coconut oil. Low carb recipes are nice and all (critically, this Keto Cheesecake is wonderful), however there’s simply one thing a couple of sizzling-from-the-oven delicate and fluffy home made cinnamon roll, lined in cream cheese frosting, in all its carb-crammed glory.

Don’t fear, these are nonetheless a lot more healthy than Cinnabon and but utterly fulfill even probably the most fervent cinnamon roll cravings!

There’s additionally no want for a stand mixer or bread machine. While most of my recipes do embody gluten free choices, I haven’t but tried these rolls with a gluten free flour reminiscent of oat flour, almond flour, or gluten free all goal (gluten feeds yeast). I might like to know if anybody experiments, and I’m additionally engaged on a cinnamon roll recipe with out yeast, so hopefully that one will probably be able to publish quickly.

Ooey Gooey Vegan Cinnamon Rolls

3 Tricks To Make The Best Cinnamon Rolls

Trick #1: Make the dough tremendous skinny

If you will get it just below 1/4-inch thick, that’s excellent. Thinner dough is healthier as a result of it’s going to rise and develop greater than you may assume within the oven, and beginning with tremendous skinny dough ensures you’ll get candy cinnamon-sugar filling in each chew.

Trick #2: Roll them up as tightly as you possibly can

The motive for this is identical as above: it distributes the filling extra evenly and prevents giant expanses of plain dough within the completed product.

Trick #3: Cut slices earlier than rolling = NO messy falling-out filling!

My mother taught me this trick, and it ceaselessly modified the best way I make cinnamon rolls. Once all of the filling is unfold on the dough, reduce slices earlier than rolling up and also you received’t have to fret about filling oozing out.

It looks as if such an apparent trick that I’m stunned so many recipes—together with my very own up to now—nonetheless name for rolling the dough first after which slicing with a knife, thread, or floss. This approach is a lot simpler!

Super Easy Healthy Vegan Cinnamon Rolls

Cinnamon Roll Frosting Options

1. Melted coconut butter – add sweetener of alternative if desired.

2. Cream Cheese Frosting – both retailer-purchased OR home made, such because the vegan cream cheese frosting recipe from my Pumpkin Cupcakes publish.

3. Easy Glaze: 1 1/2 cups powdered sugar or sugar-free powdered sugar, blended with 2-4 tbsp milk of alternative. Whisk components collectively to kind a glaze. Using a spoon, drizzle evenly over the rolls.

4. For a much less-candy model, be at liberty to go away them unfrosted, and the healthy cinnamon rolls may have a sweetness just like a muffin, nice for a healthy breakfast. The unfrosted model is particularly good in case you add raisins and walnuts to the filling.

Overnight Cinnamon Rolls

If you need sizzling cinnamon rolls very first thing within the morning, simply assemble the day earlier than, then cowl and refrigerate in a single day.

The subsequent morning, merely put the pan into the oven and bake 20 minutes. Frost as desired, and serve sizzling.

Leftovers might be lined and refrigerated 2-3 days or frozen to reheat within the microwave or oven any time you’re craving cinnamon rolls!

The ONE secret to the best vegan cinnamon rolls that turn out soft, fluffy, and better than Pillsbury. This healthy and easy recipe even has an overnight version and can be made with no butter!

Vegan Cinnamon Rolls

Adapted from my Pumpkin Cinnamon Rolls

Vegan Cinnamon Rolls – The BEST Recipe!

Total Time:

13 cinnamon rolls

Print This Recipe




  • 1 cup milk of alternative
  • 2 tbsp sweetener of alternative
  • 1 tbsp energetic dry yeast
  • 2 1/2 cups flour (see word)
  • 2 tbsp baking powder
  • 1/2 cup sugar of alternative
  • 3/4 tsp salt
  • 2 tsp cinnamon
  • 4 tbsp oil, butter unfold, or applesauce
  • 2 tsp pure vanilla extract
  • 5 tbsp flour (see word)
  • 1/4 cup sugar of alternative
  • 1 1/2 tbsp cinnamon
  • elective, 1/2 cup raisins
  • 2/3 cup butter unfold or applesauce


Notes: The recipe works with common all goal, spelt, or complete wheat pastry flour. I haven’t tried others, however make sure to report again in case you experiment! For the primary 2 tbsp sweetener, you need to use sugar, pure maple syrup, agave, and many others. – don’t use a sugar-free sub as a result of it is not going to feed the yeast. The butter/oil model is far more decadent (and nonetheless simply 230 energy every!), however applesauce or almond butter work in case you favor a more healthy-tasting model that’s oil-free.

Warm milk in a bowl (not boiling – 110 F you probably have a sweet thermometer). Stir within the sweetener, sprinkle yeast on high, and put aside 5 minutes. (If it doesn’t bubble up, both your yeast is not any good or milk was too sizzling or chilly.) In a brand new bowl, mix 2 1/2 cups flour, baking powder, 1/2 cup sugar, and 2 tsp cinnamon. Stir oil/butter and vanilla into the milk combination, then stir into the dry-ingredient bowl to kind a dough. If wanted (relying on flour used), add extra flour till it’s dry sufficient to kind right into a ball. Place ball in a greased bowl, cowl loosely, and set in a heat place for 1 hour, throughout which era it ought to double in measurement.

After the dough has risen, punch to deflate. Knead together with your arms for 5 minutes, including the 5 tbsp flour as you knead so the dough isn’t sticking to your arms. On a floured floor, roll dough into a really skinny rectangle (just below 1/4in). Stir collectively all remaining components, and unfold over the dough. Cut lengthy strips, then roll every up as tightly as attainable. Place in a greased 9×13 pan. Loosely cowl 30 minutes OR cowl and refrigerate in a single day. Preheat oven to 325 F. Bake rolls 20 minutes. Serve sizzling – Frosting choices are listed above on this publish. If you make them, make sure to depart a evaluation or fee the recipe. I hope you’re keen on them!

View Nutrition Facts


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