Home Recipes Desserts & Snacks SECRET Ingredient Green Velvet Cake! Like Red Velvet Cake, but green!

SECRET Ingredient Green Velvet Cake! Like Red Velvet Cake, but green!

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Mar 1, 2019







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This Healthy Green Velvet Cake tastes precisely like Red Velvet Cake, solely it’s GREEN!  It’s tremendous moist, flavorful, and scrumptious, you’d by no means realize it’s sugar free, low fats, excessive fiber, and gluten free too.

This is the proper inexperienced Saint Patrick’s Day dessert!

To make this cake, boy oh boy…  lemme simply say it took A LOT of trial and error.  Lots, rather a lot.  *palm to brow*

Oh, and a ton of spinach lol.

I assumed I might copy the Red Velvet Cake recipe from my Naughty or Nice Cookbook, and easily swap just a few components to make it inexperienced (just like the little shortcut/cheater I’m), but nope!  Exactly 5 batches in a row turned to finish crap.  Well, they weren’t a complete waste as a result of they nonetheless tasted good, but they had been all a horrible greenish brown colour.  Like inexperienced smoothie meets muddy swamp.  It’s protected to say none of these recipes will ever be repeated or shared on this weblog  😉

I made refined adjustments to the recipe over the course of 5 baking trials.  FIVE!  By the final trial, the one components that remained the identical in amount had been the oat flour, baking powder, and almond milk!  Here are a few of the adjustments I made:

  • swapped brown rice flour with sorghum flour
  • used entire eggs as a substitute of egg whites
  • used a mixture of spinach + applesauce to switch the beets**
  • elevated starch by just a few tablespoons
  • elevated salt by ¼ tsp
  • decreased erythritol by ¼ cup
  • decreased cocoa powder by 2 tbs
  • decreased oil by 5 tbs
  • omitted cacao butter
  • omitted vinegar

**For 4 trials I used recent spinach.  Then I noticed, the colour in frozen spinach is far more vibrant, so I attempted that and it labored!  Magic!

This Healthy Green Velvet Cake tastes exactly like Red Velvet Cake, only it's GREEN!  It's super moist, flavorful, and delicious, you'd never know it's sugar free, low fat, high fiber, and gluten free too.  It also happens to be the perfect green Saint Patrick's Day dessert!

I ain’t complaining that I needed to eat 4 “failed” batches of cake as a result of they positive tasted good and had been healthy sufficient for breakfast, but dang, am I glad all that recipe testing is over.

This Green Velvet Cake has a gorgeous, naturally inexperienced hue.  No want for the bogus food coloring!

Best of all, it’s good for you.  Made with entire grains and nil added sugar, this can be a deal with you’ll be able to be ok with eating.

This Healthy Green Velvet Cake tastes exactly like Red Velvet Cake, only it's GREEN!  It's super moist, flavorful, and delicious, you'd never know it's sugar free, low fat, high fiber, and gluten free too.  It also happens to be the perfect green Saint Patrick's Day dessert!

This Healthy Green Velvet Cake tastes exactly like Red Velvet Cake, only it's GREEN!  It's super moist, flavorful, and delicious, you'd never know it's sugar free, low fat, high fiber, and gluten free too.  It also happens to be the perfect green Saint Patrick's Day dessert!

This tremendous moist Healthy Green Velvet Cake is like purple velvet cake, solely GREEN! Naturally inexperienced. Plus, this recipe is sugar free, low fats, excessive protein, excessive fiber, and gluten free!

Course:

Dessert

Cuisine:

Cake & Cupcakes

Keyword:

Gluten Free, Low Fat, Sugar Free

Servings: 2 8″ cake layers

Calories: 155 kcal

  • 3
    Large
    Eggs
  • 96g
    (½ cup)
    Granulated Erythritol
  • 1
    tbs
    Avocado Oil
    (or every other impartial oil)
  • 2
    tsp
    Vanilla Extract
  • 2
    tsp
    Vanilla Crème-Flavored Stevia Extract
  • 200g
    (2 cups)
    Frozen Spinach
    (largely thawed)
  • 185g
    (¾ cup)
    Unsweetened Applesauce
  • ½
    cup
    Unsweetened Vanilla Almond Milk
  • 10g
    (2 tbs)
    Unsweetened Natural Cocoa Powder
  • 25
    drops
    Natural Yellow Food Coloring
  • 120g
    (1 cup)
    Oat Flour
  • 102g
    (¾ cup)
    Sweet White Sorghum Flour
  • 53g
    (⅓ cup)
    Organic Corn Starch
  • 2
    tsp
    Double-Acting Baking Powder
  • ½
    tsp
    Salt
  1. Preheat the oven to 350 levels Fahrenheit and generously spray two 8″ cake pans with cooking spray.  I additionally lined my pans with parchment paper circles.

  2. In a stand mixer bowl with beater attachment, add the eggs, erythritol, oil, vanilla extract, and stevia extract.

  3. In a small blender, add the spinach, applesauce, almond milk, cocoa powder, and food coloring. Blend till clean.

  4. In a small bowl, whisk collectively the oat flour, sorghum flour, corn starch, baking powder, and salt.

  5. Turn the mixer on low and pour within the blender combination.  Increase the mixer velocity to medium and slowly add within the dry components. When all is included, whip batter on medium-high velocity for 20 seconds (batter must be skinny and pourable).

  6. Pour batter within the ready pans and bake for ~25 minutes, or till the floor is spherical and is derived again when tapped. Let truffles cool within the pan for ~20 minutes, then flip onto a wire cooling rack to chill utterly. Frost the following day along with your frosting of alternative, then serve and luxuriate in!

Nutrition Facts

Healthy Green Velvet Cake

Amount Per Serving (1 slice = 1/10th of layer cake with out frosting)

Calories 155
Calories from Fat 41

% Daily Value*

Total Fat 4.5g
7%

Saturated Fat 0.8g
4%

Cholesterol 60mg
20%

Sodium 250mg
10%

Potassium 220mg
6%

Total Carbohydrates 24g
8%

Dietary Fiber 3g
12%

Sugars 2g

Protein 6g
12%

Vitamin A
50%

Vitamin C
4%

Calcium
13%

Iron
10%

* Percent Daily Values are based mostly on a 2000 calorie weight loss plan.

I frosted my cake with Cream Cheese Frosting, but you should use no matter form you want!

Enjoy  🙂

.

With love and good eats,

.

– Jess

.

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