Home Recipes Desserts & Snacks Desserts With Benefits Gluten-Free Zucchini Bread with Lemon Cream Cheese Frosting –

Desserts With Benefits Gluten-Free Zucchini Bread with Lemon Cream Cheese Frosting –

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Mar 14, 2019







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I do know it’s solely March however I’m actually trying ahead to the summer time months and the lighter, refreshing desserts that come alongside with it.  You know, the lemony ones and fruity ones?  It’s a pleasant change from the heavier desserts throughout the vacation season, which are usually uber wealthy and chocolatey and candy.  I imply, these ones are clearly nice too.  Sign me up for something involving chocolate and peanut butter.  But typically your physique craves issues a little bit lighter.  I thought of making Carrot Cake or Lemon Sugar Cookies, however I needed to attempt one thing new.  And BAM!!  Zucchini Bread popped into my head and I ran to the kitchen to get started.

This Zucchini Bread is simply as candy and fluffy as Banana Bread, however comprises a vegetable you can’t style!

Thanks to Truvia® for sponsoring this put up, and thank YOU for supporting the manufacturers that preserve Desserts With Benefits going!  All opinions are mine and mine alone!

Zucchini Bread is the right recipe for individuals who develop zucchini of their gardens.  I at all times hear in regards to the overabundance of zucchini individuals should deal with as a result of it grows so quick.  But it’s additionally the right recipe for individuals who purchase their very own zucchini as a result of they dwell in an condo (cough cough, me, cough cough).

But actually now, the easiest way to eat zucchini is in dessert kind.

😉

Why pound again bowl after bowl stuffed with zucchini or zoodles when this Zucchini Bread exists?!

This gluten-free Zucchini Bread is tremendous simple to make and makes use of easy components.

We start with coconut flour.  Coconut flour is a low carb, keto-pleasant, gluten-free flour that works nice in cake!  I’ve used it fairly just a few instances earlier than (have you ever made my Vanilla Cake?  It’s BOMB!) and needed to include it right here.  Coconut flour is a novel ingredient and absorbs fairly a little bit of liquid, so it could possibly’t get replaced as simple as another gluten-free flours.

Next we’ve acquired Greek yogurt.  Greek yogurt works very well in baked items as a result of it provides lots of moisture, much like butter and oil, however with out all the surplus energy and fats.  Plus, it provides a healthy dose of protein whereas preserving the recipe low-carb and gluten free.

We then add a little bit little bit of Truvia.  Truvia Spoonable is a pure sweetener comprised of the stevia leaf.  It provides sweetness however with out the energy, web carbs, and sugar, preserving this recipe on the lighter facet.

For taste, we add each lemon zest and vanilla extract.  The lemon zest brightens up the entire loaf, making this a dessert you might eat at any time of the day.  The vanilla extract brings all the flavors and components collectively and rounds all of it out to make a balanced deal with.

This low-carb and gluten-free Zucchini Bread is super easy to make and uses simple ingredients, such as coconut flour, Greek yogurt, and Truvia Natural Sweetener — a zero-calorie sweetener made from stevia leaf — keeping this recipe on the lighter side without the excess calories, carbs, and sugar! If you grow your own zucchini in your garden, or are looking for new recipes using zucchini, you’ve gotta give this healthy Zucchini Bread recipe a try!

This Zucchini Bread is so gentle and moist, identical to each cake and sweetbread must be.

One chunk and also you’ll have a tough time believing this Zucchini Bread is low-carb, excessive protein, keto-pleasant, and gluten-free too.

Yes, significantly.

This low-carb and gluten-free Zucchini Bread is super easy to make and uses simple ingredients, such as coconut flour — a paleo, keto-friendly, gluten-free flour — and Greek yogurt — which is sugar free and high protein! It’s soft and moist, just like Banana Bread, but contains a vegetable you can’t taste! If you grow your own zucchini, or are looking for new recipes using zucchini, you’ve gotta give this healthy Zucchini Bread recipe a try!

I can’t imagine a brilliant thick slice of this fluffy and candy Zucchini Bread has 6x the fiber of conventional Zucchini Bread!  I used to be full after only one slice.  Now that’s a breakfast-worthy dessert if I do say so myself!

This Zucchini Bread is so good, I might eat a slice each single morning.

The loaf is so good by itself, I don’t even suppose the frosting is important.  But, you recognize, in the event you’re like me and can by no means say no to some further candy goodness, go forward and unfold on a thick layer of frosting.  It’s the “cherry” on prime!

This low-carb and gluten-free Zucchini Bread is super easy to make and uses simple ingredients, such as coconut flour — a paleo, keto-friendly, gluten-free flour — and Greek yogurt — which is sugar free and high protein! It’s soft and moist, just like Banana Bread, but contains a vegetable you can’t taste! If you grow your own zucchini, or are looking for new recipes using zucchini, you’ve gotta give this healthy Zucchini Bread recipe a try!

This low-carb and gluten-free Zucchini Bread is super easy to make and uses simple ingredients, such as coconut flour — a paleo, keto-friendly, gluten-free flour — and Greek yogurt — which is sugar free and high protein! It’s soft and moist, just like Banana Bread, but contains a vegetable you can’t taste! If you grow your own zucchini, or are looking for new recipes using zucchini, you’ve gotta give this healthy Zucchini Bread recipe a try!

This low-carb and gluten-free Zucchini Bread is tremendous simple to make and makes use of easy components! It’s gentle, moist, and comprises a vegetable you’ll be able to’t style!

Course:

Dessert

Cuisine:

Bread & Muffins

Keyword:

Cream Cheese, Gluten Free, High Protein, Keto, Low Carb, Low Fat

Servings: 1 9×5″ loaf

Calories: 120 kcal

Zucchini Bread:

  • 2
    Large
    Zucchinis
  • 112g
    (1 cup)
    Coconut Flour
  • 128g
    (⅔ cup)
    Truvia Spoonable
  • ½
    tbs
    Double-Acting Baking Powder
  • ¼
    tsp
    Salt
  • 114g
    (½ cup)
    Plain, Nonfat Greek Yogurt
  • 4
    Large
    Eggs
  • 2
    tsp
    Lemon Zest
  • ¾
    cup
    Unsweetened Vanilla Almond Milk
  • 2
    tsp
    Vanilla Extract

Lemon Cream Cheese Frosting:

  • 8
    oz
    Neufchatel Cream Cheese
    (or ⅓ Less Fat Cream Cheese)
  • ¼
    cup
    Truvia Spoonable
  • 1
    tsp
    Lemon Zest

For The Zucchini Bread:

  1. Preheat the oven to 350 levels Fahrenheit. Spray a 9×5” loaf pan with cooking spray and line with parchment paper a method for simple removing later.

  2. Cut the ends off of the zucchini and grate them.  I used the grater attachment on my food processor!  Measure 200g (or 1¼ cups, packed) and put aside.

  3. In a small bowl, whisk collectively the coconut flour, Truvia Spoonable, baking powder, and salt.

  4. In a big bowl, whisk collectively the yogurt and eggs.  Then whisk within the lemon zest, then the almond milk, then vanilla extract.  Dump the dry components into the moist components and whisk till fully mixed.  Stir within the grated zucchini.

  5. Pour the batter into the loaf pan and unfold it out.  Bake for 1 hour and 20 minutes, or till the floor springs again when tapped. Let cool fully within the pan, then switch to a wire cooling rack to chill fully.

For the Lemon Cream Cheese Frosting:

  1. In a stand mixer bowl fitted with a whisk attachment, add the cream cheese, Truvia Spoonable, and lemon zest.  Whisk on excessive pace till fully clean.

  2. Frost the cooled loaf. Slice, serve, and luxuriate in! Store coated within the fridge for as much as 5 days.

Nutrition Facts

Zucchini Bread with Lemon Cream Cheese Frosting

Amount Per Serving (1 slice = 1/eighth of Zucchini Bread; doesn’t embody frosting)

Calories 120
Calories from Fat 41

% Daily Value*

Total Fat 4.5g
7%

Saturated Fat 2.5g
13%

Cholesterol 105mg
35%

Sodium 220mg
9%

Total Carbohydrates 11g
4%

Dietary Fiber 6g
24%

Sugars 2g

Protein 8g
16%

Vitamin A
4%

Vitamin C
7%

Calcium
13%

Iron
3%

* Percent Daily Values are primarily based on a 2000 calorie weight loss plan.

This low-carb and gluten-free Zucchini Bread is super easy to make and uses simple ingredients, such as coconut flour — a paleo, keto-friendly, gluten-free flour — and Greek yogurt — which is sugar free and high protein! It’s soft and moist, just like Banana Bread, but contains a vegetable you can’t taste! If you grow your own zucchini, or are looking for new recipes using zucchini, you’ve gotta give this healthy Zucchini Bread recipe a try!

Tell me, what’s your GO-TO summertime dessert??

.

– Jess

.

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