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Baked Mac & Cheese Cups To Go!

23 min read

Once you make these consolation food baked mac and cheese cups, lunchboxes won’t ever be the identical!

Don't miss our 15 delicious smoothies to help you lose weight

Mac And Cheese To-Go!

These mac & cheese cups are excellent for throwing right into a lunchbox.

Baked in a muffin tin for fast portion management, they’re tremendous simple to make – with simply 5 substances!

Mac & Cheese To Go

Single Serving Mac & Cheese

Get prepared to like macaroni and cheese much more than you already do.

The recipe is ideal for any time you need a fast meal to take on-the-go or a crowd-friendly appetizer that can have everybody asking for the recipe.

Packing the mac and cheese bites into your children’ lunchboxes—maybe with Sweet Potato Brownies for dessert—is certain to win you the Coolest Mom Of The Year Award.

Single Serving Macaroni & Cheese

Macaroni And Cheese – Baked In A Muffin Tin

5 Ingredients

Easy To Make

Leftovers Can Be Frozen

Vegan & Soy Free Options

The mac and cheese cups are so adorably addictive that you just’ll type of need to eat the entire batch. So perhaps neglect what I stated about portion management! They’re additionally nice for a straightforward weeknight dinner, served with a salad or steamed veggies, and Monday’s Deep Dish Brownie Pie.

Baked Mac And Cheese Cups To Go!

Baked Mac And Cheese Cups

Inspired by: Vegan Mac And Cheese and this Cauliflower Mac And Cheese

Baked Mac & Cheese Cups To Go!

Total Time:

7-9 cups

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  • 4 ouncesdry elbow macaroni
  • 1/4 cup milk of selection
  • 1/4 tsp salt
  • 1 tbsp dietary yeast OR Parmesan corresponding to vegan parma
  • 6 ouncesshredded cheese, corresponding to fyh vegan
  • elective 1 tbsp buttery unfold


Grease a muffin tin very properly, ensuring to grease the perimeters. Set apart. Preheat oven to 400 F. Bring a salted pot of water to a boil, after which cook dinner the pasta till al dente. Drain utterly, then add all different substances (together with the 1/4 tsp salt) to the pot with the drained pasta. Cook over low warmth, stirring constantly, till cheese melts. Portion into the muffin tins and press every down. Bake 20 minutes on the center rack. So that the cups arrange with out falling aside, allow them to cool a minimum of 15 minutes earlier than going round every with a knife after which coming out of the muffin tins.

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