Home Recipes Desserts & Snacks 7-ingredient German Chocolate Cake Macaroons

7-ingredient German Chocolate Cake Macaroons

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May 31, 2019







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How to take Coconut Macaroons up a notch:  flip them into German Chocolate Cake Coconut Macaroons!  These bite-sized cookies are chewy on the within, crisp on the surface, and full of chocolate, coconut, and pecans…  similar to German Chocolate Cake!

And proper if you thought these macaroons couldn’t get any higher, I’ll have you recognize that they’re additionally gluten-free, dairy-free, paleo, keto, and low carb too!

Thanks to Truvia® for sponsoring this publish, and thank YOU for supporting the manufacturers that hold Desserts With Benefits going!  All opinions are mine and mine alone!

What higher approach to have fun National Macaroon Day than with these German Chocolate Cake Coconut Macaroons??

These cocoa-infused coconutty treats are manner higher than common Coconut Macaroons.  But why is that?  Oh, I’ll inform ya…

Typical Coconut Macaroons are very excessive in energy, fats, carbs, and sugar.  But not this recipe!

These German Chocolate Cake Coconut Macaroons are made with more healthy elements in comparison with store-bought and bakery-bought Coconut Macaroons, that are often made with sweetened condensed milk, white sugar, corn syrup, bleached flour, and synthetic flavorings.

Thankfully, we swap these elements with more healthy choices.  In this recipe, we use:

  • Unsweetened shredded coconut as a substitute of sweetened coconut flakes.  This saves us from sugar and pesky preservatives too.
  • Truvia® Natural Sweetener as a substitute of sweetened condensed milk, white sugar, or corn syrup.  Truvia is my all-time favourite zero-calorie, pure sweetener (it’s constituted of the stevia leaf)!  It tastes nice and works so properly in baked items.  I feel which means we’re allowed an additional cookie, sure?  Yes.  😉
  • Unsweetened darkish cocoa powder.  By utilizing cocoa, we not solely swap out the bleached white flour, however we add in a wealthy, chocolatey taste, and a stupendous darkish brown shade!
  • Chopped pecans, as a result of it wouldn’t be “German Chocolate Cake” with out some pecans for taste and crunch!
  • Vanilla extract to stability out the cocoa and produce all of the flavors collectively to create a heavenly deal with!

Gluten Free German Chocolate Cake Coconut Macaroons with chocolate, coconut, and pecans.

I really like the chewy texture from the coconut, the wealthy chocolatey goodness from the cocoa powder, and naturally, the proper sweetness degree due to Truvia Natural Sweetener.

These better-for-you German Chocolate Cake Coconut Macaroons are the proper dessert for any and EVERY event!

Made with solely seven elements, these Macaroons are a simple gluten-free deal with that take simply twenty minutes and ONE BOWL to whip collectively.

The cherry on prime?  These Macaroons aren’t solely low carb, however they’re additionally gluten-free, dairy-free, and paleo- and keto-friendly!

Gluten Free German Chocolate Cake Coconut Macaroons with chocolate, coconut, and pecans.

Is there a distinction between a “Macaroon” and a “Macaron”?

YES!  While they might sound and be spelled equally, these are two very totally different desserts.  I prefer to make the clarification clear by saying both “Coconut Macaroon” or “French Macaron.”

A Coconut Macaroon is a mound-shaped cookie made with shredded coconut and held collectively by whipped egg whites.  When mixing the batter, it’s completely wonderful for the whipped egg whites to deflate.

On the opposite hand, French Macarons are a sandwich cookie made with finely floor and sifted almond flour, and whipped-until-firm egg whites.  When mixing the batter, it’s essential to not over combine in any other case you’ll beat the air out of the egg whites.  Once combined till perfection, you then pipe “buttons” onto baking sheets and let the batter relaxation for thirty minutes as much as an hour.  When baked appropriately, French Macarons may have “feet.”  After baking, you sandwich two “buttons” with frosting.

Macaroons and Macarons are each equally scrumptious, however I will say that Macaroons are a lot simpler to make!

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What is German Chocolate Cake?

German Chocolate Cake isn’t a German cake, it’s truly an American creation that was coined “German” after somebody’s final identify.  It’s a chocolate layer cake that’s crammed and topped with a coconut-pecan frosting.

My first introduction to German Chocolate Cake was throughout my freshman 12 months in faculty.  My roommate requested her mother for one factor and one factor solely:  German Chocolate Cake.  When her birthday lastly got here round, a cake was delivered to our dorm room — a darkish and decadent triple-layer chocolate cake, six inches in diameter, paired with the traditional caramel-coconut-pecan frosting on prime AND between all three layers!  It was the definition of indulgent!

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How to Store Coconut Macaroons After Baking:

You can retailer Coconut Macaroons in an hermetic container at room temperature for as much as 5 days.  You may also individually-wrap them in plastic wrap and retailer in an hermetic container within the freezer for as much as three months.  To thaw, depart at room temperature for about three hours, or till the cookies are room temperature themselves.

These German Chocolate Cake Coconut Macaroons are greatest served the day they’re made, however they do retailer properly within the freezer to your comfort!

Gluten Free German Chocolate Cake Coconut Macaroons with chocolate, coconut, and pecans.

These German Chocolate Cake Coconut Macaroons are wealthy, candy, and full of chocolate taste.  Even although they’re made with much less sugar, each chunk will fulfill your candy tooth!

Chewy on the within, crisp on the surface, this naturally gluten-free dessert doesn’t style like a more healthy deal with in any respect.  One chunk and also you’d by no means suspect it’s low carb and dairy-free, and paleo- and keto-friendly too!

Gluten Free German Chocolate Cake Coconut Macaroons with chocolate, coconut, and pecans.

German Chocolate Cake Coconut Macaroons

These German Chocolate Cake Coconut Macaroons are chewy on the within, crisp on the surface, and full of chocolate, coconut, and pecans… similar to German Chocolate Cake! You’d by no means know these bite-sized cookies are gluten-free, dairy-free, paleo, keto, and low carb too!

  • 135g (1⅔ cups) Unsweetened Shredded Coconut
  • ½ cup Chopped Pecans (I toasted mine within the oven at 375°F for ~8 minutes)
  • tsp Salt
  • 5 Large Egg Whites
  • cup Truvia Spoonable
  • 2 tsp Vanilla Extract
  • 20g (¼ cup) Unsweetened Dark Cocoa Powder
  • Preheat the oven to 350 levels Fahrenheit and line two cookie sheets with parchment paper.

  • In a small bowl, stir collectively the coconut, chopped pecans, cocoa powder, and salt. Set apart.

  • In an electrical stand mixer bowl fitted with a whisk attachment, add the egg whites and Truvia Spoonable. Beat on medium pace for 2 minutes.   Add the vanilla extract and beat for 2 extra minutes.

  • Turn the mixer off and add the cocoa powder. Mix on medium pace till fully easy.  Turn the mixer off and fold within the coconut/pecan combination till the batter is even. It’s completely wonderful to combine the air out of the fluffed egg whites, the truth is, that is WHAT YOU WANT!

  • Use a cookie scoop to portion the combination evenly onto the ready cookie sheet. Bake for ~14 minutes, or till the floor is not moist and doesn’t keep on with your finger (don’t overbake!). Let cool on the pan fully.  Serve and luxuriate in!

If you’d prefer to dip your Macaroons in chocolate and sprinkle with pecans like I did, comply with these directions:
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  • 4oz Chocolate of alternative (I used 75% Cacao Chocolate, however for those who wished a sugar-free model, use No-Sugar-Added Dark Chocolate!)
  • ¼ cup Chopped Pecans

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  1. In a small microwave-safe bowl, add the chocolate. Microwave at 30-second intervals, stirring between each, till melted.
  2. Dip the macaroons midway into the chocolate, shake off the surplus, and place again on the cookie sheet.
  3. Sprinkle with the chopped pecans, then refrigerate for 20 minutes to firm up the chocolate. Serve and luxuriate in!

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Recipe tailored from Coconut Macaroons from the Naughty or Nice Cookbook.

Nutrition Facts

German Chocolate Cake Coconut Macaroons

Amount Per Serving (1 Macaroon)

Calories 100
Calories from Fat 81

% Daily Value*

Total Fat 9g
14%

Saturated Fat 6g
30%

Sodium 65mg
3%

Potassium 110mg
3%

Total Carbohydrates 3g
1%

Dietary Fiber 2g
8%

Protein 2g
4%

Vitamin C
0.5%

Calcium
2%

Iron
5%

* Percent Daily Values are primarily based on a 2000 calorie weight loss plan.

I’ve gotta say, I’m fairly impressed that these have so few energy!  They’re so decadent they style like each might have 1,000 energy.  They’re even a bit bigger than the Macaroons you’d purchase at a bakery!

Gluten Free German Chocolate Cake Coconut Macaroons with chocolate, coconut, and pecans.

Celebrate National Macaroon Day with me and bake a batch for your self.  You (and your loved ones/mates/neighbors) will probably be comfortable you probably did  😉

Enjoy!

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With love and good eats,

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– Jess

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