Home Organic Foods Creamy Cashew Aioli – Be Good Organics

Creamy Cashew Aioli – Be Good Organics

34 min read

You know what they are saying,
some issues by no means develop outdated. And this week’s recipe is the right instance of

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This scrumptious creamy aioli was one of many first recipes I shared on Be Good
Organics, a few years in the past; but remains to be one I make virtually weekly.

It’s that good.

If you didn’t assume you would take pleasure in creamy
aioli/mayo/saucey goodness while on a plant-primarily based or dairy free weight-reduction plan, this
little quantity is about to show you mistaken.

Not solely does it style wonderful, and
is sweet on your health, animals, and our planet; it additionally matches my different
favorite recipe standards too…


That’s proper, in roughly 5
minutes from now, you would actually be spooning this goodness into your personal
mouth too.

Grab the closest bag of cashews, (or
sunflower seeds), and take your meals this weekend from zero to hero!

Dairy-free goodness
Years in the past, once I first determined to maneuver to a extra plant-primarily based weight-reduction plan, it was fairly laborious to get non-dairy substitutes that truly tasted any good.

Fast ahead 6 years although, and
dairy free staples are popping up all over the place.

From cheese to take advantage of, yoghurt and ice
cream; you identify it, somebody has or is arising with an animal, planet, and
style-bud pleasant different. As extra of those manufacturers hold showing, the
beforehand unobtainable worth factors are fortunately beginning to come down as

Meanwhile, there’s a tonne of choices
you may make at house too, while you’ve acquired a little bit of time up your sleeve. I’ve
amassed a tonne of dairy-free recipes right here on the weblog, masking your wildest
of dairy/creamy wants. If you haven’t but tried all of those, bookmark this
submit now to provide them a go!

  • Cheese -> do this simple Cashew Nut Cheese right here, or my Dairy Free Parmesan right here. Some of my favorite retailer-purchased alternate options embody Zenzo and Veesey right here in NZ, and Daiya abroad. You may get some mint small-batch home made fermented nut cheese as of late in speciality shops – typically costly, however value making an attempt for a deal with.
  • Milk -> in case you’re desirous to make house-made, attempt my authentic Nurturing Nut Milk right here, Sunflower Coconut Milk right here, or my favorite, this Almond, Coconut and Sesame Milk right here. Meanwhile, be sure you at all times have a number of cartons of retailer-purchased stuff readily available too – my favourites are Vitasoy soy milk for tea, espresso, and sizzling drinks; and rice or coconut milk for with muesli or in recipes. I additionally use loads of canned coconut milk in recipes.
  • Cream & Yoghurt -> give my Coconut Cashew Chia Cream a whirl, and easily add a probiotic and go away it on the bench in a single day to make it right into a fermented yoghurt too. Otherwise, Raglan Coconut Yoghurt, Zenzo, and Doctor’s Choice are my favorite retailer-purchased manufacturers right here in NZ, with Coyo a great one in Australia too.
  • Ice Cream -> don’t miss out on ice cream! Try this traditional Vanilla Bean Ice Cream, my Best Ever Banana Ice Cream, or this lush Maple Walnut Ice Cream right here. Store purchased favs embody So Good, Little Island, Duck Island, Wahiki, and Coyo.
  • Ice Blocks -> give these Homemade Magnums a go, or attempt my Jelly Tip Ice Creams, Chocolate Hazelnut Ice Creams, Bounty Bar Ice Creams, Strawberries & Cream Ice Creams, or Real Berry Ice Creams. Can you inform I like ice cream? Pre-purchased there are restricted choices right here (Little Island does a pleasant vanilla and chocolate ice block). HOWEVER, phrase has is that Vegan Magnums are coming to city! I can’t wait to attempt these…
  • Aioli/Mayo/Sour Cream -> do this recipe right here! For mayo simply omit the garlic; whereas for bitter cream, drop the garlic and double the apple cider vinegar. Zenzo and Ceres right here in NZ have just lately put out a number of aioli/mayo/bitter cream choices too.

Cashews are an excellent base for
creating dairy-free creations. However sunflower seeds, watermelon seeds,
sesame seeds, coconut, soy milk, tofu, frozen bananas, avocado, and different nuts,
are additionally wonderful too!

Pick a favorite from the above, and
give it a go this weekend. I’d LOVE to listen to what you assume! Once you attempt selecting
dairy-free alternate options, it’s a lot simpler (and extra scrumptious) than chances are you’ll
have thought.

PS – easy methods to use this specific
aioli? Try it dolloped on vegetable burgers
or fritters, drizzled over salads, or my fav – used as a dipping sauce alongside some home made
tomato relish with freshly baked potato or kumara wedges. Or, attempt the bitter
cream model, and pair it with some salsa, guacamole, and adorn your favorite
Mexican feast.

You may simply double or triple this recipe – it retains effectively within the fridge for a great week. For a nut-free model, substitute sunflower seeds, watermelon seeds, or sesame seeds as an alternative of cashews. If you employ sunflower seeds, it’s going to gray barely in a single day, so if this places you off, use it that day.

Let me understand how you get on! And whether or not
you’ve dabbled on this planet of dairy-free but. If you want any extra tips and
methods, I’d love that will help you out – simply go away me a be aware beneath.

As for us, I’ve popped over to my
favorite island of Waiheke once more, am hoping for some lovely climate, and
one other sneaky swim.

Til subsequent week, my candy good friend, keep
glad and effectively!

PS If you want this recipe,I’d love you to pin it on Pinterest,share it on Facebook, submit your recreation on Instagram (tag me @begoodorganics and #begoodorganics), or share it with your loved ones and associates. If you’re not already subscribed to my weekly recipe emails, you’ll want to try this right here, and don’t miss my subsequent recipe video by signing as much as my YouTube channel right here. If you’re occupied with one-on-one health steering, I see a small variety of purchasers for Naturopathic and Nutrition consultations every week, both in person or through Skype – you’ll find extra info on these right here. Plus – have you ever been to one in every of my essential oil workshops but? If not e-book your self in right here , or watch my on-line model right here! 

PPS – I’d love you to go away me a overview on Facebook, (in case you’re a person), so others can attempt my recipes too! Would imply a lot – you are able to do that right here. 

Please be aware – in case you are wanting to satisfy any of the precise dietary necessities beneath, please learn my recipe notes.

Creamy Cashew Aioli

Makes 2 cups


  • 1
    uncooked cashews
    soaked 1-2 hours*
  • 1
  • 2
    small cloves garlic
  • 1/2
    juice, flesh and rind
  • 2
    apple cider vinegar
  • 2
    dijon mustard
  • 1/2
    natural sea salt


  1. Drain and rinse your cashews, then add all elements to a excessive pace blender and mix for 2-3 minutes till tremendous creamy, scraping down the perimeters a number of occasions in between to push down any chunks.

  2. Pour right into a sealed glass jar and hold within the fridge for as much as 4 days. It will thicken fantastically within the fridge.

Recipe Notes

  •  Make it nut-free: substitute sunflower seeds or sesame seeds as an alternative of cashews. If you employ sunflower seeds it’s greatest to make use of the aioli that very same day in any other case it’s going to gray barely.
  • *Soaking the cashews will soften them so that you get a creamier end result. If you don’t have a few hours to soak them, you’ll be able to soak them for 10 minutes in boiling water. If you have got a excessive powered blender, you don’t have to soak them in any respect! 
  • This recipe might be made with out including essential oils, nevertheless it provides it a burst of flavour (like including a dice of vege inventory to your cooking!). If you wish to be taught extra about utilizing essential oils, click on right here. It’s tremendous essential when including essential oils to food to take heed to the protection concerns, be taught extra about that right here. 

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