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Chocolate Cake with Chocolate Frosting

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Deliciously Organic is 10 years outdated, so let’s rejoice with a Chocolate Cake with Chocolate Frosting! The cake just isn’t solely grain-free, but in addition nut-free and dairy-free so we are able to all take pleasure in!

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I started this weblog ten years in the past just because I had mates who had been attending my at-home cooking courses and saved asking me the identical questions. I believed, “Well, I’ve heard about this thing called a ‘food blog,’ so I’ll start one so I can have a helpful resource for my friends.”

I by no means thought in one million years it will flip into publishing two cookbooks, having tens of millions of readers annually, changing into a Nutritional Therapist for Biodynamic Wellness, and attending to know so a lot of you thru this little nook of the web.

Thank you for coming again week after week and 12 months after 12 months and permitting me to share what I’ve discovered with you!

To add a bit extra enjoyable to issues, let’s do an excellent ‘ole blog giveaway! Here’s what considered one of you’ll have shipped to your entrance doorstep!

  1. A duplicate of Deliciously Organic and The Grain-Free Family Table.
  2. A doTERRA Home Essentials Kit – y’all understand how a lot I like utilizing essential oils, so I need to share the love with considered one of you! The equipment comes with 15ml bottles of: lemon, lavender, Breathe, Digest Zen, OnGuard, Melaleuca, Peppermint, Frankincense, Oregano, a 5ml bottle of Deep Blue and a petal diffuser.
  3. All-Clad 12-Quart Multi Cooker 3-Piece Stainless Steel Set – that is my favourite pot for making broth and soups, steaming greens, and extra!

Take a have a look at the field under to see the 4 methods to enter. Good luck!

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Chocolate Cake with Chocolate Frosting (Grain-Free, Dairy-Free, Nut-Free) and a HUGE Giveaway!

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  1. Preheat the oven to 350ºF and modify the rack to the center place. Place the coconut flour, sea salt, and baking soda in a small bowl and whisk to mix. In a medium bowl, whisk collectively the 8 ounces melted chocolate, maple syrup, eggs, yogurt and vanilla extract. Whisk within the coconut flour combination till easy. Let the batter sit for 10 minutes.
  2. Pour the batter into two 9-inch buttered cake pans. Bake for 20-23 minutes, till a cake tester inserted into the middle comes out with a couple of moist crumbs. Cool for 10 minutes, then revert onto a cooling rack.
  3. Place the palm shortening, maple syrup, vanilla extract, arrowroot, gelatin and melted chocolate within the bowl of a standing combination and whisk for 3 minutes till mild and fluffy.
  4. To assemble: Place one cake layer on a cake stand and high with one third of the frosting. Spread frosting evenly on the cake. Place second cake layer on high and use remaining frosting to frost the highest and sides of the cake.



Copyright 2016 Deliciously Organic

Photography Credit: Becky Winkler

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